Saturday, May 17, 2008
After a very successful shopping trip at the Silk Market, my friend and I went to Ding Tai Fung for dinner tonight.
We had xiaolong bao (steamed pork dumplings), dan dan mian (spicy noodles with peanut sauce), seaweed and sprouts, and marinated dried tofu.
But the best was the dessert. We had diced mango in shaved ice, mixed with almond milk.
Ooohhh so good.